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Castries, Saint Lucia: Artisan Restaurant has been recognized and listed in ‘Best Restaurants’ as one of the 21 culinary gems in Best of the World’s new ‘Worth a Trip’ 2024 by National Geographic.
Saint Lucia Tourism Authority took to its official social media handle (Facebook) to express its delight at this milestone achievement.
Noting this, the country celebrated the official Grand Opening of the Artisan Restaurant on April 22, 2023. The team at the restaurant expressed their delight to Minister Ernest Hilaire, among others, for their support.
“We would like to thank Dr Ernest Hilaire, Dr Kenny Anthony, Mr Ambassador Francis Etienne, and the Founder & Owner of Faye Gastronomie International, Mr Dominique Faye, for their kind and supportive words”, added the restaurant team.
Artisan Restaurant
There are many reasons to swing by the Artisan Restaurant on the way off the island. It is located opposite Hewanorra International Airport on the Southern Coast and has amenities.
The accommodations include hotel pickup and assisted airport check-in and security.
Artisan Restaurant offers a one-of-a-kind experience, from freshly baked pastries to any style of eggs. The place has a variety of salads, sushi, and sashimi.
The place is best for seafood or hot carving stations. Moreover, French Master Chef Jacques Chretien will delight the visitors with his sauces and a wide selection of garnishes.
Moreover, Artisan is a must-stop spot if one is arriving or departing from Hewanorra International Airport.
Valentine’s Day Special Offers
As Valentine’s Day approaches, the restaurant has introduced exciting offers which will make the love season memorable.
“February is the month of LOVE. The excitement of expressing your love and making memories grows. Love is meant to be shared! Join us for a night of love, fine cuisine and music- the perfect ingredients for a Valentine’s Day to remember”, remarked Artisan Restaurant.
Wednesday, February 14, 2024
The restaurant offers 5 Course Meals at 250 USD++ per DUO, including 1 Rose & an Elixir of Love. The main highlight of the evening will be live entertainment.
Additionally, their signature dishes include sushi, tapas, homemade Confit Duck Foie Gras, black truffle pork jelly, artichokes, roasted Muscovy duck breast, braised & roasted sweetbread and lobster, fried kadaif Madagascar king shrimp and many more.
Notably, Best of the World 2024 was created, reported, researched and written in collaboration with National Geographic’s international editorial teams, which serve millions of readers through their magazines and websites around the world.
This year’s travel guide not only celebrates must-see destinations, but expands the franchise to include a complete and authentic set of must-do, must-stay, and must-consume recommendations.
It will help travellers to connect more deeply and meaningfully with these destinations.
