Atlantic View Restaurant offers Valentine’s Dinner, Know details

Antigua and Barbuda: The Atlantic View Restaurant is organizing a Valentine’s Dinner on February 14, 2024. The special dinner will include special arrangements and the bliss of romance.

Importantly, the dinner is by reservation only and the amount $100 is to be deposited in advance to secure the table. The timing for the same will be 6:30 pm to 9 pm. The evening will offer all the best experience through its super cozy arrangements and hospitality services.

The special offerings in the evening will extend the warm vibes. The offerings include a night full of romance with 3 course A La Carte Menu (includes a choice of individually priced dishes for each course). 

With this, a complimentary glass of wine or champagne will also be included. It is not the limit, giveaways, tokens, rose for the ladies and much more will be offered.

Moreover, a private dining experience is also available for Valentine’s night. This costs $500 XCD and requires a 50% advance deposit. The Private Dinner for two also requires an advance reservation.

“Take your special someone to the Atlantic View Restaurant and celebrate valentine’s day with a memorable night of romance and great food,” mentioned the Atlantic View Restaurant.

The package includes personalized butler service, a 5-course menu, a private dining experience, a complimentary bottle of champagne, Giveaways and Tokens, and a rose for the ladies.

Significantly, the menu also includes all the deliciousness where the restaurant even mentions, “Start with a glass of bubbles.” The menu will have three categories that are Appetizers, Main course and Desserts.

The desserts will include Baked Apple Rose worth $20 and Trio of Chocolate $25. Both the items are all ready to excite the taste buds as the details mentioned for this prove it all. Baked Apple Rose will contain soft apple slices sprinkled with cinnamon and wrapped with love in Flaky Puff Pastry served on a smooth champagne sabayon.

The Trio of chocolates will consist of rich chocolate pie topped with dark chocolate mousse and smooth chocolate Ganache.