Guest Chef lineup revealed for Antigua and Barbuda Restaurant Week 2024

Antigua and Barbuda: The restaurant week of Antigua and Barbuda is all set to grace the country with the art of cuisine and filled with serving deliciousness from May 4 to May 19, 2024. The week will have special guest chefs that will make the event more complementing.

The Guest Chef appearances include:

• Andi Oliver from Pepperpot Rum Shop, Antigua/U.K
• Shorne Benjamin from Fat Fowl, NY
• Digby Stridiron Latha, Phoenix
• Nadine Brown at your service, D.C.
• Althea Brown from Metemgee, Colorado
• Angel Barreto Anju, D.C.

“Our kitchen is buzzing with talent as we welcome renowned guest chefs to our shores, promising an unforgettable dining experience for Restaurant Week,” mentioned Antigua and Barbuda Tourism.

Antigua and Barbuda Restaurant week highlights the best culinary experiences and encourages local food from local restaurants. The event will foster food and art experience with the vibrant celebration of culinary excellence and artistic flair in the country. This year, it is going to be the 2nd annual restaurant week which will explore the diverse gastronomical flavors that are the definition to the vibrant culture of the twin nation island.

Moreover, under Antigua and Barbuda’s Restaurant Week, there will be an Annual Food Forum held on May 7, 2024 (Tuesday). The food forum promises to offer super delicious local food items that would promote local flavors of the country.

The forum will be held under the theme “Nourishing the future” that focuses on promoting the talents of the island nation. This as well fosters the ability to promote local chefs by providing them with an opportunity to showcase their talent and creativity through the culinary skills. 

Such a food forum will be conducted with the vision to have the conversation with the themes of farm, stability and sea-to-table practices. Also the discussions will be held under this which will revolve around sustainability in the Culinary World, Innovation in Food and Beverage and the Business of Food with trends and future outlook.