Last chance to grab tickets for Ultra Premium Experience at Saint Lucia Jazz & Arts

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Saint Lucia: The Saint Lucia Jazz & Arts Festival organizers are offering Ultra Premium Experience to patrons during the festival this year. From May 10 to 12, 2024, individuals can enjoy the highly anticipated music festival in exclusive areas with special amenities.

The tickets for these special areas costs US$210 per person while the season pass is for US$600 per person. The area will be reserved for those with Ultra Premium Experience tickets, including children. According to the information, interested individuals can purchase their tickets by visiting this LINK.

While inviting everyone to be a part of this unique experience, the organizers said, “We’re excited to welcome you to our exclusive area at the festival from May 10th – 12th. To help you plan your visit, we’ve posted the menus for the Ultra Premium Experience here. You can check out all the delicious food and drink options that await you.”

Throughout the three days of the concert at the Pigeon Island National Park, patrons will be provided with the following amenities:

  • Convenient parking with complimentary private shuttle service
  • Express entry lane
  • Elevated VIP lounge and lawn
  • Food and beverage inclusive
  • Festival keepsake
  • Private air-conditioned and comfort station
  • Personalised bottle service

In addition to this, visitors will be delighted to an amazing cuisine which will change on each day of the concert nights. The mouthwatering food and drink options which comes under the Ultra Premium Experience makes it much more exciting.

The Caribbean Fusion Menu for Friday, May 10, is as follows:

Soup Station

* Corn Soup

* Assortment of Breads

Salad Station

* Fresh Garden Salad with Passionfruit Vinaigrette

Lucian Inspired

* Lambi with Sous kai

* Mini Bakes and Saltfish

* Roast Fish Kebabs with Sous kai

* Green Banana Salad

* Breadfruit Croquettes

Trini Inspired

* Doubles with a Selection of Topping Sauces

* Mango Chow

* Curry Goat served with Rice Pilaf

* Mini Chicken Roti

Jamaican Inspired

* Jerk Chicken

* Coconut Rice and Peas

* Jerk Pork

* Festival

* Ackee & Saltfish Spring Rolls & Vegetable Spring Rolls

Bajan Inspired

* Cou Cou topped with Lamb Cutlet, Red Wine reduction served in a Martini Glass

* Pepper Pot

* Bajan Fish Cakes

Hot Dishes

* Oven Baked Honey BBQ

Drumettes with Sesame Seeds

* Stuffed Pork Tenderloin

* Fire Cracker Shrimp & Bang Bang Shrimp with Chili Dipping Sauce

* Garlic Herb Potato Wedges

* Beef Sliders with Cheddar &

Pepper Jack Cheese

* Onion Rings with Roasted Red Pepper & Garlic Aioli

* Vegetable Lasagna


* Selection of Chef’s Delights

* Charcuterie Board with


* International Cheese & Crackers

* Fresh Fruits

The World Beats Menu for Saturday, May 11, is as follows:

Soup Station

* Cream of Pumpkin Soup

* Seafood Chowder

* Assortment of Breads

Salad Station

* Mixed Green Salad with Strawberry


* Asian Slaw

* Pesto Pasta Salad

Carving Station

* Roast Beet with Horseradish & Peppercorn Sauce

* Honey Glazed Ham with Pineapple & Apricot Sauce

* Stuffed Pork Tenderloin with Cranberry Compote

Hot Dishes

* Teriyaki Flank Steak Kebabs topped with Button Mushrooms

* Eggplant Lasagna

* Salmon Cakes with Roasted Pepper Aioli

* Deep Deep-fried fish with Tartar Sauce

* Shrimp & Chorizo Sausage drizzled with Sweet Chili

* Parmesan Chicken Bites

* Deep Fried Onion Rings

* Buffalo Cauliflower Bites with Blue Cheese Sauce

* Vegetable Spring Rolls

* Pickled Snout with Cucumber Salad

* Chicken Satay with Peanut Dipping Sauce


* Mini Pizzas

* Loaded Potatoes

* Ratatouille

* Lemon Basmati Rice

* Fried Mac and Cheese Bites


* Charcuterie Board with Condiments

* Selection of Chef’s Delights

* International Cheese and Crackers

* Fresh Fruits

The Ultimate Celebration Menu for Sunday, May 12 is as follows:

Soup Station

* Cream of Broccoli Soup

* Cheesy Naan Bread

* Callaloo Soup

* Assortment of Breads

Salad Station

* Mediterranean Salad

* Quinoa Salad topped with Crispy Ripe Plantain

* Fresh Garden Salad with an Assortment of Dressing

Quesadillas and Tacos station

* Chicken, Fish, Vegetable, Beef with Condiments

* Jalapeno Bombers

Rasta Pasta Station

* Seafood, Chicken, Vegetable

Carving Station

* Slow Braised Honey BBQ Baby Back Ribs

* Grilled Flank Steak with Merlot Jus

* Chicken Caprese with Beurre Blanc sauce

Hot Dishes

* Grilled Shrimp Kebabs with Chimichurri Sauce

* Rockefeller Mussels

* Crab Cakes with Garlic Aioli

* Grilled Lambi with Sous Kai

* Meat Lasagna

* Coquille St Jacques

* Vegetable Balti


* Truffle Mac & Cheese Cups

* Potato Gratin

* Lemon Basmati Rice

* Oven Roasted Potatoes

* Mini Hotdogs


* International Cheese & Crackers

* Popcorn Station

* Selection of Chef’s Delights

* Charcuterie Board with Condiments

* Nuts & Grains

* Fresh Fruits

George Henry
George Henry
George Henry, a distinguished graduate of Columbia University, pursued his passion in Economics with outstanding academic achievements. George found his calling in journalism, aiming to raise awareness regarding geopolitical and socioeconomic issues. He is recognized for having a keen interest in international geopolitics, sports and women's rights. To reach George, you can email


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